Kinetic Studies of Cross-linking. II. Molecular Weight Distribution and Gel-formation by “Skewered” Cross-linking.

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ژورنال

عنوان ژورنال: Nippon kagaku zassi

سال: 1955

ISSN: 0369-5387,2185-0917

DOI: 10.1246/nikkashi1948.76.508